You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 4 ears fresh corn
- 3 medium tomatoes
- 1 tablespoon fresh cilantro
- ⅓ cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
- 1 tablespoon lemon juice
- ¼ cup Italian salad dressing
- 1 tablespoon green pepper sauce
Steps
- Remove corn husks and silks; slice kernels off cobs into medium bowl (2–3 cups). Scrape cobs with back of knife to collect remaining juices.
- Dice tomatoes and chop cilantro; add to corn. Stir in remaining ingredients. Let stand 5 minutes for flavors to blend. Serve.
Amount per ¼ recipe serving: Calories 130, Total Fat 4.5g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 270mg, Total Carb 23g, Fiber 4g, Sugars 7g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%