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French Onion Steaks
Recipes
French Onion Steaks
4 servings
20 minutes total

Ingredients

  • 3 oz Deli aged white cheddar cheese
  • 1 ½ lb boneless grilling steaks (such as NY strip, ribeye, or tenderloin)
  • 1 tablespoon olive oil
  • 1 (1.25-oz) packet dry onion soup mix
  • ¾ cup reduced-sodium beef broth
  • ½ cup french-fried onions

Prep

    • Shred cheese (½ cup).
    • Coat both sides of steaks with oil and soup mix (wash hands).

Steps

    1. Shred cheese (½ cup). Coat both sides of steaks with oil and soup mix (wash hands).
    2. Preheat large, nonstick sauté pan on medium 2–3 minutes. Place steaks in pan; cook 2–3 minutes on each side or until browned. Add broth to pan; cook and stir 3–4 minutes or until broth has thickened slightly and steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done).
    3. Top steaks with cheese and cover pan; cook 1 minute to melt cheese. Remove steaks from pan; top with fried onions. Serve with pan sauce.
    NOTE: The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steaks, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Amount per ¼ recipe serving: Calories 400, Total Fat 22g, Sat Fat 8g, Trans Fat 0g, Chol 110mg, Sodium 1110mg, Total Carb 8g, Fiber 1g, Sugars 1g, Protein 40g, Calc 20%, Vitamin A 8%, Vitamin C 2%, Iron 10%