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French Onion Rice
Recipes
French Onion Rice
6 servings
1 hour total (Active 10 minutes)

Ingredients

  • 1 cup parboiled rice
  • 1 (10.5-oz) can condensed beef consommé
  • 1 (10.5-oz) can condensed French onion soup
  • 2 tablespoons butter

Steps

    1. Preheat oven to 400°F. Place rice in 2-quart casserole dish. Add beef consommé and French onion soup; stir to mix.
    2. Cut butter into thin slices and place evenly over top of rice. Cover and bake for 40–45 minutes, or until the rice has completely absorbed the liquid. Remove from oven and let stand 5 minutes. Serve.

Amount per ⅙ recipe serving: Calories 170, Total Fat 4.5g, Sat Fat 3g, Trans Fat 0g, Chol 10mg, Sodium 630mg, Total Carb 27g, Fiber 1g, Sugars 2g, Protein 4g, Calc 2%, Vitamin A 2%, Vitamin C 0%, Iron 8%