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Food Truck Puffs
Recipes
Food Truck Puffs
6 servings
35 minutes total

Ingredients

  • 1 (20-oz) package frozen sweet potato puffs
  • Nonstick aluminum foil
  • ½ bunch fresh cilantro, coarsely chopped
  • 1 cup queso fresco cheese, crumbled
  • 1 cup mild cheese dip
  • 8 oz fresh tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
  • ½ cup pickled jalapeño slices, drained (optional)

Steps

    1. Preheat oven to 425°F. Arrange potato puffs on foil-lined baking sheet; bake following package instructions (for crispier potato puffs, bake additional 5–10 minutes or until desired doneness).
    2. Chop cilantro (½ cup); crumble queso fresco. Place cheese dip in microwave-safe bowl; microwave on HIGH for 1–2 minutes or until hot.
    3. Top potato puffs with cheese dip, tomato trinity, cilantro, queso fresco, and jalapeños, if using. Serve.

Amount per ⅙ recipe serving: Calories 280, Total Fat 13g, Sat Fat 3.5g, Trans Fat 0g, Chol 20mg, Sodium 690mg, Total Carb 33g, Fiber 1g, Sugars 11g, Protein 7g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 6%