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Fluffy Cookies
Recipes
Fluffy Cookies
36 servings
40 minutes total

Ingredients

  • Nonstick aluminum foil
  • 1 box classic pound (or yellow) cake mix (15.25–16 oz)
  • 1 orange, for zest/juice
  • 2 eggs, beaten
  • 1 cup unsalted butter, softened and divided
  • 1 (5.5-oz) container whole milk coconut yogurt
  • 1 (2.8-oz) package cooked bacon pieces, finely chopped
  • 1 (5.5-oz) container whole milk mango yogurt
  • 3 cups powdered sugar

Steps

    1. Preheat oven to 350°F. Line baking sheet with foil. Place cake mix in large bowl. Zest orange (2 teaspoons); squeeze for juice (3 tablespoons). Place in second bowl: beaten eggs, ½ cup butter, coconut yogurt, zest, and juice; whisk until blended.
    2. Combine wet mixture with cake mix; stir until blended. Scoop cookies (about 2 tablespoons) onto baking sheet; bake 14–16 minutes or until lightly brown on edges. Let stand 10 minutes to cool.
    3. Chop bacon. Combine remaining ½ cup butter and mango yogurt; beat with an electric mixer on low speed for 1–2 minutes or until smooth. Beat in sugar, ½ cup at a time, until smooth. Spread icing over cookies and sprinkle with bacon; serve.

Amount per 1⁄18 recipe serving: Calories 320, Total Fat 14g, Sat Fat 8g, Trans Fat 0g, Chol 55mg, Sodium 240mg, Total Carb 44g, Fiber 0g, Sugars 34g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%