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Floribbean-Style Shrimp
Recipes
Floribbean-Style Shrimp
4 servings
20 minutes total

Ingredients

  • 1 lb peeled/deveined large shrimp
  • 1 lime, for juice
  • 1 teaspoon lemon-pepper seasoning
  • ⅛ teaspoon curry powder
  • 2 tablespoons honey
  • 4 drops liquid smoke
  • 1 tablespoon garlic-herb butter
  • Hot, cooked white rice (optional for serving)

Steps

    1. Thaw shrimp, if needed. Juice lime (1 tablespoon). Combine lime juice, lemon-pepper seasoning, curry powder, honey, and liquid smoke in medium bowl.
    2. Pat shrimp dry and stir into mixture; let stand 10 minutes to marinate (wash hands).
    3. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan; swirl to coat. Add shrimp; cook 4–5 minutes, stirring frequently, just until shrimp turn pink and opaque. Serve over rice, if using.

Amount per ¼ recipe serving: Calories 120, Total Fat 3.5g, Sat Fat 2g, Trans Fat 0g, Chol 125mg, Sodium 630mg, Total Carb 10g, Fiber 0g, Sugars 8g, Protein 20g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%