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Florentine Alfredo Pasta
Recipes
Florentine Alfredo Pasta
4 servings
20 minutes total

Ingredients

  • 8 oz fettuccine
  • 1 (10 oz) box frozen chopped spinach
  • 1 (15 oz) jar Alfredo sauce

Steps

    1. Bring water to a boil for pasta. Stir pasta into boiling water; cook 8–10 minutes, stirring occasionally, until tender.
    2. Meanwhile, place spinach in large microwave-safe bowl; microwave on HIGH 5–7 minutes to thaw, then drain. Stir Alfredo sauce into spinach and microwave on HIGH 2 more minutes or until thoroughly heated.
    3. Drain pasta and return to pot. Stir spinach mixture into pasta; serve.

Amount per ¼ recipe serving: Calories 410, Total Fat 19g, Sat Fat 9g, Trans Fat 0g, Chol 70mg, Sodium 770mg, Total Carb 47g, Fiber 4g, Total Sugar 4g, (Incl. 2g Added Sugars), Protein 13g, Vitamin D 0%, Calc 15%, Iron 30%, Potassium 8%