Fish Over Bacon with Green Olives and Creamy Corn Relish

Recipes

4 servings

20 minutes total

Shopping list

Prepare fish through step 3 (15 minutes)
Prepare relish and complete fish; serve (5 minutes)

Fish Over Bacon with Green Olives

Ingredients

1 pint cherry tomatoes, quartered
10 garlic-stuffed queen green olives, coarsely chopped
1 cup prediced red onions
2 tablespoons extra-virgin olive oil
4 slices bacon
4 fish fillets (such as salmon, mahi, or tilapia); 20–24 oz
⅛ teaspoon pepper

Steps

Cut tomatoes and chop olives; place both in medium bowl. Stir in onions and olive oil; set aside. Preheat large sauté pan on medium-high 2–3 minutes. Cut bacon slices in half; place in pan. Cook 1–2 minutes or until bacon begins to crisp.
Season both sides of fish with pepper, then place on top of bacon. Reduce heat to medium-low; cover and cook 4–5 minutes (without turning).
Pour tomato mixture over fish and cover; cook 3–4 more minutes and until fish is 145°F (or flesh is opaque and separates easily). Serve.

Creamy Corn Relish

Ingredients

1 (15.25-oz) can no-salt-added whole-kernel corn, drained
1 cup tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
¼ cup presliced green onions
¼ cup ranch salad dressing
¼ teaspoon pepper

Steps

Combine all ingredients.
Chill until ready to serve. Stir once before serving.

Serving Suggestions

Complete your meal with hash browns, dinner rolls, and apple pie for dessert.
You can substitute your favorite type of olives in the fish recipe. The bacon can be cut in half quickly by using kitchen shears.

Fish Over Bacon with Green Olives

Amount per ¼ recipe serving: Calories 500, Total Fat 32g, Sat Fat 8g, Trans Fat 0g, Chol 105mg, Sodium 990mg, Total Carb 9g, Fiber 2g, Sugars 4g, Protein 40g, Calc 4%, Vitamin A 20%, Vitamin C 20%, Iron 6%

Creamy Corn Relish

Amount per ¼ recipe serving: Calories 140, Total Fat 7g, Sat Fat 1.5g, Trans Fat 0g, Chol 5mg, Sodium 270mg, Total Carb 17g, Fiber 2g, Sugars 5g, Protein 3g, Calc 2%, Vitamin A 6%, Vitamin C 25%, Iron 2%