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Fish Over Bacon with Green Olives
Recipes
Fish Over Bacon with Green Olives
4 servings
20 minutes total

Ingredients

  • 1 pint cherry tomatoes, quartered
  • 10 garlic-stuffed queen green olives, coarsely chopped
  • 1 cup prediced red onions
  • 2 tablespoons extra-virgin olive oil
  • 4 slices bacon
  • 4 fish fillets (such as salmon, mahi, or tilapia); 20–24 oz
  • ⅛ teaspoon pepper

Steps

    1. Cut tomatoes and chop olives; place both in medium bowl. Stir in onions and olive oil; set aside. Preheat large sauté pan on medium-high 2–3 minutes. Cut bacon slices in half; place in pan. Cook 1–2 minutes or until bacon begins to crisp.
    2. Season both sides of fish with pepper, then place on top of bacon. Reduce heat to medium-low; cover and cook 4–5 minutes (without turning).
    3. Pour tomato mixture over fish and cover; cook 3–4 more minutes and until fish is 145°F (or flesh is opaque and separates easily). Serve.

Amount per ¼ recipe serving: Calories 500, Total Fat 32g, Sat Fat 8g, Trans Fat 0g, Chol 105mg, Sodium 990mg, Total Carb 9g, Fiber 2g, Sugars 4g, Protein 40g, Calc 4%, Vitamin A 20%, Vitamin C 20%, Iron 6%