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Firecracker Turkey Meatball Skewers with Creamy Blue Cheese Dip
Recipes
Firecracker Turkey Meatball Skewers with Creamy Blue Cheese Dip
6 servings
45 minutes total (Active 25 minutes)

Ingredients

  • 1 cup ranch dressing
  • ½ cup crumbled blue cheese
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 1 large sweet onion
  • 1 (12-oz) bag turkey meatballs
  • Cooking spray
  • 2 teaspoons garlic powder
  • 2 teaspoons cayenne pepper
  • 6 (6-inch) bamboo skewers

Steps

    1. Preheat oven to 400°F. Combine dressing with blue cheese; chill until ready to use.
    2. Chop bell peppers and onions into 1-inch squares. Place meatballs in a medium mixing bowl; coat with spray. Add garlic and cayenne; toss to coat.
    3. Thread bell peppers, meatballs, and onions onto skewers, alternating items. Arrange skewers on baking sheets.
    4. Bake 15–18 minutes and until meatballs are 165°F. Serve with chilled dressing.

Amount per ⅙ recipe serving: Calories 380, Total Fat 28g, Sat Fat 7g, Trans Fat 0g, Chol 55mg, Sodium 890mg, Total Carb 18g, Fiber 2g, Sugars 8g, Protein 18g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 10%