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Fettuccine Alfredo
Recipes
Fettuccine Alfredo
4 servings
15 minutes total

Ingredients

  • 3 cups water
  • 1 (9 oz) package refrigerated fettuccine pasta
  • 4 tablespoons unsalted butter
  • 2 teaspoons cornstarch
  • 1 cup half-and-half
  • ½ cup shredded Parmesan, Romano, and Asiago cheese blend
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon pepper

Steps

    1. Combine water and pasta in microwave-safe bowl; cover and microwave on HIGH 5 minutes.
    2. Meanwhile, melt butter in large sauté pan on medium-high. Combine cornstarch and half-and-half in small bowl until blended and smooth. Stir into melted butter and bring to a full boil, whisking frequently.
    3. Stir pasta to loosen noodles; cover and microwave 1 more minute or until pasta is tender.
    4. Remove pan from heat and whisk in cheese, salt, and pepper until smooth. Drain pasta thoroughly and stir into sauce until blended. Serve.

Amount per ¼ recipe serving: Calories 420, Total Fat 23g, Sat Fat 14g, Trans Fat 0.5g, Chol 100mg, Sodium 430mg, Total Carb 39g, Fiber 2g, Sugars 3g, Protein 13g, Calc 15%, Vitamin A 15%, Vitamin C 0%, Iron 6%