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Feta Green Beans with Dill
Recipes
Feta Green Beans with Dill
4 servings
5 minutes total

Ingredients

  • 1 (12-oz) bag microwavable fresh green beans
  • 3–5 sprigs fresh dill, finely chopped
  • 2 oz feta cheese
  • ⅛ teaspoon pepper
  • ¼ cup Greek vinaigrette

Steps

    1. Microwave beans in bag on HIGH 4–5 minutes until tender. Chop dill (2 tablespoons); place in medium bowl. Chop feta coarsely or crumble while adding to dill.
    2. Remove beans from packaging and immediately plunge into cold water to stop cooking process; drain and pat dry.
    3. Add beans to dill and feta; stir in pepper and dressing. Chill until ready to serve. Stir once before serving.

Amount per ¼ recipe serving: Calories 90, Total Fat 6g, Sat Fat 2.5g, Trans Fat 0g, Chol 15mg, Sodium 320mg, Total Carb 8g, Fiber 3g, Sugars 4g, Protein 4g, Calc 8%, Vitamin A 15%, Vitamin C 15%, Iron 6%