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Recipes
Shopping list
Ingredients
- 1 (12-oz) bag microwavable fresh green beans
- 3–5 sprigs fresh dill, finely chopped
- 2 oz feta cheese
- ⅛ teaspoon pepper
- ¼ cup Greek vinaigrette
Steps
- Microwave beans in bag on HIGH 4–5 minutes until tender. Chop dill (2 tablespoons); place in medium bowl. Chop feta coarsely or crumble while adding to dill.
- Remove beans from packaging and immediately plunge into cold water to stop cooking process; drain and pat dry.
- Add beans to dill and feta; stir in pepper and dressing. Chill until ready to serve. Stir once before serving.
Amount per ¼ recipe serving: Calories 90, Total Fat 6g, Sat Fat 2.5g, Trans Fat 0g, Chol 15mg, Sodium 320mg, Total Carb 8g, Fiber 3g, Sugars 4g, Protein 4g, Calc 8%, Vitamin A 15%, Vitamin C 15%, Iron 6%