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Festive Cranberry Fizz
Recipes
Festive Cranberry Fizz
16 servings
30 minutes total

Ingredients

  • ½ cup cinnamon candies
  • ¼ teaspoon ground cloves
  • 9 cups cranberry-apple juice, divided
  • 5 limes, for juice
  • 5 ½ tablespoons half-and-half
  • 1 liter ginger ale
  • Candy canes, cinnamon sticks, or mint leaves (optional for garnish)

Steps

    1. Chop cinnamon candies, if needed. Place candies, cloves, and 1 cup cranberry-apple juice in small saucepan on low; simmer and stir 2–3 minutes until candy has dissolved. Chill cinnamon syrup 5 minutes or until cold. Juice limes (5 tablespoons).
    2. Combine in cocktail shaker (or jar): 1 tablespoon cinnamon syrup, ½ cup cranberry-apple juice, 1 teaspoon lime juice, and 1 teaspoon half-and-half; shake well. Pour into an ice-filled cocktail glass; top with ¼ cup ginger ale.
    3. Repeat step 2 until all glasses are filled. Garnish cocktails with candy canes, cinnamon sticks, or mint leaves, if desired.

Amount per XX recipe serving: Vitamin A 0%, Vitamin C 0%