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Fennel-Honey Salad
Recipes
Fennel-Honey Salad
4 servings
10 minutes total

Ingredients

  • ½ cup feta cheese, cubed
  • ½ fennel bulb, thinly sliced
  • 1 lemon, for zest/juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 tablespoons canola oil
  • 1 bag baby arugula leaves (5–6 oz)
  • 2 tablespoons honey

Prep

    • Cut cheese into cubes. Slice ½ fennel bulb (1 cup).
    • Zest lemon (½ teaspoon); squeeze for juice (2 tablespoons).

Steps

    1. Whisk lemon juice, zest, salt, pepper, and oil until blended. Add fennel and toss gently. Let stand 3–4 minutes to marinate.
    2. Divide arugula and place on serving plates; top with fennel mixture and feta. Drizzle with honey; serve.

Amount per ¼ recipe serving: Calories 170, Total Fat 11g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 310mg, Total Carb 14g, Fiber 2g, Sugars 10g, Protein 4g, Calc 15%, Vitamin A 20%, Vitamin C 25%, Iron 6%