Recipes
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Ingredients
- 1 oz gin
- 1 oz vodka
- 3 oz apricot nectar
- ½ oz lemon juice
- ½ oz simple syrup
- Dried apricot (optional for garnish)
- Fresh mint leaves (optional for garnish)
Steps
- Fill highball glass with ice; add all ingredients (except garnishes).
- Stir well. Garnish with apricot and mint leaves, if desired.
Other Preparation Methods
Make it a martini.
Fill cocktail shaker with ice; add all ingredients (except garnishes). Shake well and strain into a martini glass; add garnishes, if desired.
Make it a sweet finish.
Top with a dollop of whipped cream and a sprinkle of cinnamon to serve as an after-dinner cocktail.
Food pairing:
Serve with Ginger-Chili Pork with Brown Sugar–Ginger Squash.
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