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Ingredients
- 4 oz cream cheese, softened
- 1 cup reduced-fat mayonnaise
- ½ teaspoon ground red pepper
- 2 teaspoons Dijon mustard
- ¼ teaspoon pink (or kosher) salt
- 8 oz Monterey Jack cheese, shredded
- 2 teaspoons bakery Everything Bagel Seasoning
- Chips, crackers, or vegetable tray (optional for serving)
Steps
- Set cream cheese out to soften. Combine cream cheese, mayonnaise, red pepper, mustard, and salt; blend with electric mixer until smooth.
- Shred cheese, then stir cheese and seasoning into cream cheese mixture. Serve dip with chips, crackers, or a vegetable tray, if desired.
Amount per ⅙ recipe serving: Calories 310, Total Fat 26g, Sat Fat 11g, Trans Fat 0g, Chol 55mg, Sodium 710mg, Total Carb 5g, Fiber 0g, Sugars 4g, Protein 10g, Calc 25%, Vitamin A 0%, Vitamin C 0%, Iron 0%
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