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Everything Bread-Bites with Beer Cheese Fondue
Recipes
Everything Bread-Bites with Beer Cheese Fondue
6 servings
about 1 hour total (Active 30 minutes)

Ingredients

  • 1 refrigerated prerolled pizza dough (14–15 oz)
  • ¼ cup egg substitute (or 1 large egg), beaten
  • 3 tablespoons bakery Everything Bagel Seasoning, divided
  • 7 tablespoons unsalted butter, divided
  • ¼ cup all-purpose flour
  • 12 oz lager beer (or whole milk)
  • 1 cup half-and-half (or whole milk)
  • ¼ teaspoon ground red pepper (optional)
  • 6–8 oz aged cheddar cheese, shredded

Steps

    1. Unroll dough and place on flat work surface; brush lightly with egg, then sprinkle 2 tablespoons seasoning evenly on both sides. Cut into 1-inch squares and arrange on nonstick (or lightly greased) baking sheet. Let dough stand 30 minutes to rise.
    2. Preheat oven to 450°F. Preheat large stockpot on medium 2–3 minutes. Melt butter in pot; reserve 4 tablespoons for later use. Sprinkle flour over butter in pot; cook and stir 1 minute. Pour beer into pot, whisking to blend. Reduce heat to medium-low and stir in half-and-half, red pepper (if using), and remaining 1 tablespoon seasoning; simmer 10 minutes, stirring occasionally.
    3. Meanwhile, bake dough 5–7 minutes or until lightly browned. Shred cheese. Brush everything bread-bites with reserved melted butter.
    4. Whisk cheese into beer mixture until melted and smooth. Serve beer cheese fondue with everything bread-bites.

Amount per ⅙ recipe serving: Calories 560, Total Fat 34g, Sat Fat 19g, Trans Fat 0.5g, Chol 65mg, Sodium 1050mg, Total Carb 42g, Fiber 2g, Sugars 4g, Protein 17g, Calc 30%, Vitamin A 0%, Vitamin C 0%, Iron 15%