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Recipes
Shopping list
Ingredients
- Aluminum foil
- 4 Bakery GreenWise plain English muffins
- 8 tablespoons pizza sauce, divided
- 16 tablespoons shredded mozzarella cheese, divided
- 24 miniature pepperoni
- 8 teaspoons diced fresh red onions, divided
Steps
- Preheat oven to 450°F; line baking sheet with foil. Halve muffins and arrange on baking sheet. Bake 5 minutes or until toasted.
- Spread 1 tablespoon pizza sauce over each muffin half, then top with 2 tablespoons cheese, 3 pepperoni, and 1 teaspoon onions. Bake 5–6 minutes until cheese is melted. Let stand 5 minutes before serving.
Other Preparation Methods
- Customize: Add your favorite toppings to the mini pizzas.
- Sandwich: Halve and toast muffins. Top with your favorite sliced lunch meat, cheese, and mustard.
Amount per ⅛ recipe serving: Calories 150, Total Fat 5g, Sat Fat 2.5g, Trans Fat 0g, Chol 15mg, Sodium 330mg, Total Carb 19g, Fiber 0g, Sugars 1g, Protein 7g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 6%