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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 8 slices cooked bacon
- ¼ cup unsalted butter
- 2 medium, ripe bananas
- 4 Publix Bakery Brioche Hotdog Buns
- 8 tablespoons creamy (or chunky) peanut butter, divided
- 4 teaspoons honey, divided
Steps
- Preheat oven to 350°F. Line baking sheet with foil. Heat bacon following package instructions; melt butter. Cut bananas in half lengthwise.
- Open buns and place on baking sheet. Spread 2 tablespoons peanut butter inside each bun, then add 2 bacon slices, 1 banana half, and 1 teaspoon honey.
- Close sandwiches; brush tops with melted butter. Bake 6–8 minutes until sandwiches are warmed through and tops are slightly crisp.
Other Preparation Methods
- Lunch: Combine cooked salad shrimp with mayonnaise, celery, and lemon juice. Place mixture in hotdog bun.
- Hot dog: Fill steamed buns with hot dogs, pickle spears, relish, tomato slices, hot peppers, and celery salt for authentic Chicago-style hot dogs.
Amount per ¼ recipe serving: Calories 530, Total Fat 35g, Sat Fat 14g, Trans Fat 0g, Chol 65mg, Sodium 520mg, Total Carb 47g, Fiber 5g, Sugars 19g, Protein 13g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%