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Eggs in Mustard Sauce
Recipes
Eggs in Mustard Sauce
6 servings
15 minutes total

Ingredients

  • 6 hard-boiled eggs
  • 4 tablespoons fresh dill
  • 2 tablespoons unsalted butter
  • ¼ cup flour
  • 1 cup vegetable broth (or stock)
  • ⅓ cup heavy whipping cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 4 oz mixed salad greens

Steps

    1. Peel eggs and halve lengthwise; chop dill finely. Melt butter in large sauté pan on medium. Sprinkle in flour, whisking continuously; cook and stir 1–2 minutes or until mixture is smooth and pale.
    2. Stir broth in slowly, whisking until smooth. Stir in cream, mustard, lemon juice, and sugar until blended. Cook 1–2 minutes or until mixture is hot and sauce has thickened.
    3. Reduce heat to low. Stir in dill, salt, and pepper. Nestle eggs in pan (cut-side up); heat 1–2 minutes or until warm. Serve eggs and sauce over greens.

Amount per ⅙ recipe serving: Calories 190, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 210mg, Sodium 380mg, Total Carb 7g, Fiber 0g, Sugars 2g, Protein 8g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%