You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- Aluminum foil
- 1 large eggplant
- ½ cup pizza sauce
- ½ cup fresh prediced onions
- ½ cup fresh prediced bell peppers
- ¾ cup shredded mozzarella cheese
Prep
- Place oven rack 6 inches from broiler, then preheat on broil.
- Cut eggplant into 8 (¾-inch-thick) slices.
Steps
- Line baking sheet with foil. Arrange eggplant in single layer; broil 6–7 minutes or until lightly browned. Flip slices, then broil 4–5 more minutes or until second side is browned.
- Spread pizza sauce over slices, then top with onions, peppers, and cheese; broil 1–2 more minutes or until cheese melts. Serve warm.
Amount per ¼ recipe serving: Calories 130, Total Fat 6g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 330mg, Total Carb 13g, Fiber 4g, Sugars 8g, Protein 8g, Calc 20%, Vitamin A 10%, Vitamin C 30%, Iron 4%