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Recipes
Easy Smokehouse Burgers
4 servings
35 minutes total

Ingredients

  • 4 (⅓ lb) frozen burger patties
  • 1 tablespoon barbecue seasoning (or rub)
  • 1 package sliced smoked ham (9–10 oz)
  • 8 slices smoked cheddar cheese (about 6 oz)
  • 4 hamburger buns
  • ½ cup bread-and-butter pickle chips
  • 2 cups smoky barbecue potato chips
  • 4 tablespoons smoky barbecue sauce, divided

Steps

    1. Preheat grill (or grill pan) on medium. Sprinkle burgers with seasoning; divide ham into 4 even stacks. Place burgers and ham stacks on grill (wash hands).
    2. Grill ham stacks 2–3 minutes on each side until hot and grill-marked. Grill burgers 6–8 minutes on each side until 160°F. Place 1 ham stack on each burger, then top with 2 slices cheese.
    3. Toast buns on grill if desired. Place 1 burger on each bottom bun; top evenly with pickles and potato chips. Spread 1 tablespoon sauce on each top bun, then place on top to complete burgers. Serve.

Amount per ¼ recipe serving: Calories 910, Total Fat 56g, Sat Fat 25g, Trans Fat 0g, Chol 185mg, Sodium 1280mg, Total Carb 44g, Fiber 2g, Total Sugar 11g, (Incl. 7g Added Sugars), Protein 47g, Vitamin D 0%, Calc 30%, Iron 30%, Potassium 0%