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Easy Muesli with Yogurt and Berries
Recipes
Easy Muesli with Yogurt and Berries
6 servings
45 minutes total (Active 10 minutes)

Ingredients

  • Nonstick aluminum foil
  • 1 cup old-fashioned (rolled) oats
  • 1 cup honey nut toasted oats cereal
  • ¼ cup unsweetened shredded coconut
  • 2 tablespoons flax seeds
  • 1 tablespoon canola oil
  • 2 tablespoons honey
  • 2 teaspoons pure vanilla extract
  • 1 cup dried apple chips
  • 3 cups honey (or vanilla) yogurt
  • 1 ½ cups fresh blueberries

Steps

    1. Preheat oven to 400°F. Line baking sheet with foil. Combine oats, cereal, coconut, and flax seeds. Whisk together oil, honey, and vanilla; pour over oat mixture and toss to coat evenly.
    2. Spread mixture in single layer on baking sheet. Bake 10–12 minutes, stirring once halfway through, or until toasted and golden. Stir in apple chips; let stand 20 minutes to cool. (If making ahead of time, place muesli in airtight container until ready to serve.)
    3. Assemble by placing ½ cup yogurt in each bowl; top with ½ cup muesli and ¼ cup blueberries. Serve.

    TIP: You can easily double the recipe for the muesli. The muesli can be enjoyed by itself as a snack, served over peaches or pears for a little crunch, or stirred into applesauce.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅙ recipe serving: Calories 370, Total Fat 16g, Sat Fat 6g, Trans Fat 0g, Chol 20mg, Sodium 95mg, Total Carb 46g, Fiber 7g, Total Sugar 27g, (Incl. 0g Added Sugars), Protein 12g, Vitamin D 0%, Calc 20%, Iron 8%, Potassium 0%