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Easy Guacamole
Recipes
Easy Guacamole
6 servings
45 minutes total (Active 15 minutes)

Ingredients

  • 2 ripe Hass avocados
  • 2 limes, for juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 medium tomato
  • ½ small red onion
  • 2 cloves garlic
  • 2 tablespoons fresh cilantro

Steps

    1. Halve avocados and scoop flesh into medium bowl, discarding pits. Juice limes (2 tablespoons). Add lime juice, salt, and pepper to bowl. Mash with fork until desired texture.
    2. Chop tomato (½ cup), onion (⅓ cup), and garlic finely. Chop cilantro coarsely. Stir tomatoes, onions, garlic, and cilantro into avocado mixture. Chill 30 minutes; serve. (Makes about 3 cups.)
Other Preparation Methods
    • Bake: Preheat oven to 400°F. Halve 1 ripe Hass avocado; scoop out flesh and cut into 8 wedges. Coat with 1 tablespoon oil and ¼ teaspoon each salt, pepper, and crushed red pepper. Arrange in baking dish and bake 20–25 minutes until edges are golden. Sprinkle with 1 teaspoon fresh lime juice.
    • Sauce: Halve 2 ripe Hass avocados and scoop flesh into food processor bowl; add 1 tablespoon lime juice, 1 ½ bunches fresh cilantro, ¼ cup sour cream, and ½ teaspoon complete seasoning. Process until smooth. Serve over cooked chicken, beef, or pork.

Amount per ⅙ recipe serving: Calories 120, Total Fat 10g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 55mg, Total Carb 8g, Fiber 5g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 8%