
Recipes
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Ingredients
- 1 (13 oz) container chocolate-hazelnut spread
- 1 cup heavy whipping cream
- 12 rice cereal treats, cut into bite-size pieces
- 8 oz Bakery pound cake, cut into bite-size pieces
- 1 pint fresh strawberries, hulled
- 1 (10.5 oz) package Bakery brownie bites
- 12 Bakery coconut macaroons
- Wooden skewers, for dipping
Steps
- Place chocolate-hazelnut spread and cream in 2-quart microwave-safe bowl; microwave on HIGH 1–2 minutes, stirring every 30 seconds, or until warm. Place in small slow cooker (or fondue pot) on warm setting.
- Arrange ingredients on serving plates around chocolate fondue; use skewers to dip.
Other Preparation Methods
- Dessert: Crumble and layer in sundae glasses with your favorite ice cream and toppings for an easy sundae parfait.
Amount per 1⁄12 recipe serving: Calories 550, Total Fat 27g, Sat Fat 13g, Trans Fat 0g, Chol 45mg, Sodium 300mg, Total Carb 72g, Fiber 3g, Sugars 31g, Protein 5g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%