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Recipes
Shopping list
Ingredients
- ½ bunch fresh cilantro
- ¼ bunch fresh Italian parsley
- 1 small red chili pepper
- 1 shallot
- 4 cloves garlic
- 2 tablespoons fresh oregano
- ½ cup red wine vinegar
- 1 teaspoon kosher salt
- ¾ cup extra-virgin olive oil
Steps
- Remove parsley and cilantro leaves from stems (½ cup each). Remove membranes and seeds from pepper if desired; chop pepper and shallot coarsely.
- Combine all ingredients in food processor bowl (or blender); pulse until finely chopped. Let stand 10 minutes for flavors to blend. (Makes about 2 cups.)
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 250, Total Fat 28g, Sat Fat 4g, Trans Fat 0g, Chol 0mg, Sodium 320mg, Total Carb 3g, Fiber 0g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 2%