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Recipes
Shopping list
Ingredients
- 1 lb Bakery fresh pizza dough
- ¼ cup all-purpose flour, for dusting
- 2 cups shredded mozzarella cheese, divided
- 1 ½ cups Deli Buffalo-style chicken breast dip
Steps
- Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time completed).
- Preheat oven to 400°F. Flour hands lightly and pat dough evenly into nonstick (or lightly greased) pizza pan, or turn dough out onto lightly floured surface and roll to desired thickness.
- Sprinkle 1 cup cheese over dough. Spread dip evenly over cheese. Top with remaining 1 cup cheese.
- Bake 18–25 minutes until crust is browned and chicken is 165°F. Let stand 5 minutes; slice and serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
Amount per ⅛ recipe serving: Calories 300, Total Fat 11g, Sat Fat 4.5g, Trans Fat 0g, Chol 40mg, Sodium 890mg, Total Carb 29g, Fiber 1g, Total Sugar 1g, (Incl. 1g Added Sugars), Protein 18g, Vitamin D 0%, Calc 15%, Iron 10%, Potassium 2%