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Easy “Barbecue” Shrimp
Recipes
Easy “Barbecue” Shrimp
4 servings
15 minutes total

Ingredients

  • 2 teaspoons fresh rosemary leaves, finely chopped
  • 3 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 1 lb peeled/deveined shrimp
  • 1 ½ teaspoons Louisiana-style barbecue seasoning
  • ½ cup white wine (or chicken broth)
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons hot pepper sauce (or to taste)
  • 1 teaspoon pepper

Steps

    1. Chop rosemary leaves; set aside. Preheat large sauté pan on medium-high 2–3 minutes. Place butter and then garlic in pan; cook and stir 2 minutes or until golden.
    2. Add shrimp and sprinkle with seasoning; cook and stir 3–4 minutes and just until shrimp turn pink and opaque. Remove shrimp from pan.
    3. Add remaining ingredients to pan; cook 2–3 minutes or until liquid is reduced by about one-half. Serve sauce over shrimp.

Amount per ¼ recipe serving: Calories 230, Total Fat 11g, Sat Fat 5g, Trans Fat 0g, Chol 230mg, Sodium 400mg, Total Carb 3g, Fiber 0g, Sugars 0g, Protein 26g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 15%