Ingredients

• 1 tablespoon fresh thyme (finely chopped)
• 1 pork tenderloin (about 1 lb)
• 2 tablespoons Dijon mustard
• 1 ½ tablespoons minced garlic
• 1 tablespoon herb-garlic butter
• ¼ cup dry white wine
• ¼ cup reduced-fat milk
• 2 teaspoons flour

Prep

• Remove stems; chop thyme.
• Cut pork diagonally into about eight 1-inch-thick slices.

Steps

1. Combine in medium bowl, thyme, mustard, and garlic. Add pork slices; press and turn slices to coat (wash hands).
2. Preheat large sauté pan on medium 2–3 minutes. Place butter in pan, then add pork; cook 5–6 minutes on each side or until browned and 160°F (for medium).
3. Combine wine, milk, and flour. Add to pork; cook and stir 2–3 minutes or until sauce thickens. Serve sauce with pork.

Ingredients

• 2 cups tart apple slices
• 1 tablespoon herb garlic butter
• ¼ cup prediced red onions
• 1 (20-oz) package refrigerated homestyle sliced potatoes
• 2 cups reduced-fat milk
• 2 oz white cheddar cheese

Steps

1. Preheat large sauté pan on medium 2–3 minutes. Cut apples into thin slices. Place butter in pan then add onions; cook and stir 3–4 minutes or until soft.
2. Stir in apples and remaining ingredients (except cheese) and cover; cook and stir 18 minutes or until potatoes are tender. Shred cheese.
3. Reduce heat to low. Sprinkle with cheese and cover; cook 4–5 minutes (do not stir) or until cheese melts. Serve.