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Dijon Herb Potatoes
Recipes
Dijon Herb Potatoes
6 servings
1 hour total (Active 15 minutes)

Ingredients

  • 1 tablespoon canola oil
  • 3 tablespoons garlic herb butter
  • 1 bag baby gold potatoes, halved (24–28 oz)
  • Zest/juice of 1 lemon
  • ¼ cup Dijon mustard
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 3 tablespoons fresh Italian parsley, finely chopped

Prep

    • Preheat oven to 350°F. Coat baking sheet with oil. Melt butter.
    • Halve potatoes. Zest lemon (1 teaspoon); squeeze for juice (2 tablespoons).

Steps

    1. Combine in medium bowl: butter, zest, juice, mustard, cheese, salt, and pepper; stir in potatoes until evenly coated. Place potatoes on baking sheet in single layer.
    2. Bake 40–45 minutes or until potatoes are tender and golden. Chop parsley; stir into potatoes. Serve. (Makes 6 servings.)

Amount per ⅙ recipe serving: Calories 170, Total Fat 8g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 400mg, Total Carb 23g, Fiber 2g, Sugars 1g, Protein 3g, Calc 10%, Vitamin A 8%, Vitamin C 15%, Iron 8%