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Deli Sandwich Stacks
Recipes
Deli Sandwich Stacks
4 servings
10 minutes total

Ingredients

  • 2 plum tomatoes, thinly sliced
  • 4 tablespoons light garlic and herb cheese spread
  • 6 slices whole wheat (or marble rye) bread
  • ⅓ cup sliced banana peppers (optional)
  • 1 cup fresh baby spinach
  • 2 thin slices reduced-fat cheddar cheese
  • 2 oz thin sliced reduced-sodium turkey breast
  • 2 oz thin sliced reduced-sodium ham

Steps

    1. Slice tomatoes. Spread 1 tablespoon cheese spread evenly on one side of four bread slices. Place even amounts tomatoes, banana peppers, and 1 oz turkey on top of two slices of bread with spread; top with two remaining slices of bread without spread (this is your turkey stack).
    2. Place ½ cup spinach, 1 slice cheese, and 1 oz ham on remaining two slices of bread with spread (this is your ham stack). Place ham stacks, ham side down, on top of turkey stacks. Cut stacks in half; serve.

Amount per ¼ recipe serving: Calories 190, Total Fat 6g, Sat Fat 2g, Trans Fat 0g, Chol 20mg, Sodium 570mg, Total Carb 20g, Fiber 3g, Sugars 3g, Protein 14g, Calc 15%, Vitamin A 25%, Vitamin C 20%, Iron 10%