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Deep-Fried Buffalo Cauliflower
Recipes
Deep-Fried Buffalo Cauliflower
6 servings
30 minutes total

Ingredients

  • 1 quart vegetable oil
  • 1 head cauliflower
  • 1 ½ cups all-purpose batter mix
  • 1 cup water
  • ¼ cup buffalo wing sauce
  • 1 tablespoon butter, softened
  • ¼ cup blue cheese dressing

Steps

    1. Fill fryer with oil and preheat to 350°F. Remove leaves and stem from cauliflower, then cut into florets. Whisk together batter and water.
    2. Place sauce and butter in large bowl. Dip cauliflower in batter and carefully place in fryer. Cook 3–4 minutes or until golden.
    3. Drain cauliflower and transfer to bowl with sauce. Toss to coat; serve with blue cheese dressing.

Amount per ⅙ recipe serving: Calories 260, Total Fat 17g, Sat Fat 3g, Trans Fat 0g, Chol 10mg, Sodium 1150mg, Total Carb 23g, Fiber 1g, Sugars 2g, Protein 3g, Calc 2%, Vitamin A 4%, Vitamin C 50%, Iron 2%