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Recipes
Shopping list
Ingredients
- 2 tablespoons dark brown sugar
- 2 tablespoons espresso powder
- 6 oz water
- 3 oz evaporated milk
Steps
- Place brown sugar in large measuring cup.
- Prepare espresso following manufacturer's instructions, using listed water. Brew 1 oz espresso into measuring cup, then immediately move to 2 (4 oz) cups to brew remaining espresso.
- Place milk in microwave-safe cup; microwave on HIGH 1–2 minutes until warm; add warm milk to each cup.
- Whisk mixture in measuring cup until it lightens in color and becomes foamy. Top espressos with foam and stir slowly to blend. Serve.