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Croissant Tres Leches French Toast
Recipes
Croissant Tres Leches French Toast
8 servings
30 minutes total

Ingredients

  • 2 (2 ct) packages Bakery large croissants
  • 4 large eggs
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • ¾ cup heavy whipping cream
  • ½ teaspoon ground cinnamon (+ additional, optional for garnish)
  • 6 tablespoons unsalted butter, divided
  • 1 (8 oz) container frozen whipped topping (optional)

Steps

    1. Slice croissants horizontally. Whisk eggs, condensed and evaporated milks, cream, and cinnamon; pour into large, shallow dish.
    2. Preheat large sauté pan (or griddle) on medium 2–3 minutes. Place 4 croissant halves in egg mixture and soak 20 seconds, turning occasionally.
    3. Place 3 tablespoons butter in pan and swirl to coat. Place bread in pan; cook 3–4 minutes on each side until golden and 160°F. Remove from pan and keep warm.
    4. Repeat with remaining 3 tablespoons butter and 4 croissant halves. Serve with whipped topping and sprinkling of cinnamon, if using.

Amount per ⅛ recipe serving: Calories 540, Total Fat 34g, Sat Fat 20g, Trans Fat 0.5g, Chol 195mg, Sodium 300mg, Total Carb 48g, Fiber 0g, Total Sugar 36g, (Incl. 30g Added Sugars), Protein 13g, Vitamin D 6%, Calc 25%, Iron 6%, Potassium 8%