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Recipes
Shopping list
Ingredients
- Aluminum foil
- 1 lb fresh sliced zucchini
- 2 tablespoons Italian vinaigrette
- ¾ cup garlic/cheese croutons
- Large zip-top bag
- ¾ cup grated Parmesan cheese
- Cooking spray
- 2 cups tomato basil pasta sauce
Steps
- Preheat oven to 400°F. Line baking sheet with foil. Place zucchini in bowl; toss with vinaigrette. Place croutons in zip-top bag and crush with rolling pin; add Parmesan cheese to crouton mixture and shake to blend.
- Add zucchini (6 at a time) into crouton mixture, coating both sides; arrange slices on baking sheet. Sprinkle any extra topping over the zucchini; coat with spray.
- Bake 10–12 minutes or until golden and tender. Place pasta sauce in microwave-safe bowl; microwave on HIGH 1–2 minutes or until hot. Serve with zucchini.
Amount per ⅙ recipe serving: Calories 150, Total Fat 7g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 510mg, Total Carb 15g, Fiber 2g, Sugars 6g, Protein 6g, Calc 15%, Vitamin A 10%, Vitamin C 15%, Iron 6%