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Recipes
Creole Shrimp Sauté
4 servings
15 minutes total

Ingredients

  • 1 tablespoon fresh Italian parsley, finely chopped
  • 1 tablespoon fresh lemon juice
  • 4 slices thick-cut bacon
  • 8 oz angel hair pasta
  • 12 oz peeled/deveined shrimp
  • 2 tablespoons blackening seasoning
  • 1 cup fresh prediced tomatoes
  • ¾ cup white wine (or chicken broth)
  • 2 teaspoons minced garlic
  • ½ teaspoon crushed red pepper (optional)
  • ½ cup scampi sauce

Steps

    1. Place bacon in large sauté pan on medium-high; cook and stir 5–7 minutes or until bacon is almost done. Cook pasta following package instructions.
    2. Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2–3 minutes and just until shrimp turn pink and opaque.
    3. Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.

Amount per ¼ recipe serving: Calories 660, Total Fat 34g, Sat Fat 9g, Trans Fat 0g, Chol 160mg, Sodium 1030mg, Total Carb 49g, Fiber 3g, Sugars 2g, Protein 27g, Calc 6%, Vitamin A 15%, Vitamin C 35%, Iron 25%