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Recipes
Shopping list
Ingredients
- 0.5 oz fresh chives
- 1 (14 oz) package frozen popcorn shrimp
- ¼ cup reduced-fat mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 cups broccoli slaw
Steps
- Preheat oven to 425°F. Chop chives finely (¼ cup). Bake shrimp following package instructions.
- Combine mayonnaise, sweet chili sauce, and sriracha sauce in large bowl. Add shrimp and stir to combine.
- Spread broccoli slaw over serving platter; top with shrimp and sprinkle with chives. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 160, Total Fat 8g, Sat Fat 1g, Trans Fat 0g, Chol 35mg, Sodium 480mg, Total Carb 19g, Fiber 2g, Total Sugar 5g, (Incl. 4g Added Sugars), Protein 5g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%