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Recipes
Shopping list
Ingredients
- ½ cup thick and chunky salsa
- ¼ cup light sour cream
- ¼ cup shredded cheddar and Monterey Jack cheese
Steps
- Combine all ingredients in small bowl. Chill until ready to serve.
- Serve with quesadillas, tortilla chips, or enchiladas.
Amount per ¼ recipe serving: Calories 60, Total Fat 4g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 290mg, Total Carb 4g, Fiber 0g, Sugars 1g, Protein 3g, Calc 8%, Vitamin A 4%, Vitamin C 0%, Iron 0%