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Creamy Rice Primavera
Recipes
Creamy Rice Primavera
4 servings
20 minutes total

Ingredients

  • 2 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • 4 oz sliced fresh baby portabella mushrooms
  • 8 oz tomato trinity mix (diced fresh tomatoes, bell peppers, and onions)
  • 1 (8.8 oz) pouch cooked white rice
  • ½ cup Alfredo sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh basil

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add garlic and mushrooms; cook and stir 3–4 minutes until garlic is golden and mushrooms have reduced. Stir in tomato trinity mix; cook and stir 4–5 minutes until tender.
    2. Stir in rice, Alfredo sauce, and cheese; cover and reduce heat to low. Cook 5 minutes, stirring occasionally, or until bubbly and steaming. Chop basil finely, stir into pan, and serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 190, Total Fat 9g, Sat Fat 5g, Trans Fat 0g, Chol 25mg, Sodium 250mg, Total Carb 24g, Fiber 2g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 4g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 6%