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Recipes
Shopping list
Ingredients
- 2 tablespoons honey
- 3 tablespoons graham cracker crumbs
- ½ cup vanilla ice cream
- ½ cup pumpkin puree
- ¼ teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 oz whipped cream–flavored vodka
- ½ cup whole milk
- ¼ teaspoon + ⅛ teaspoon ground cinnamon, divided
- Whipped cream, for garnish
Steps
- Place honey in shallow dish; place graham cracker crumbs in second shallow dish. Dip rims of 4 martini glasses into honey, then into graham cracker crumbs.
- Place ice cream, pumpkin puree, pumpkin pie spice, vanilla, vodka, milk, and ¼ teaspoon cinnamon in blender (or food processor bowl); blend until smooth.
- Divide mixture evenly among prepared glasses. Top with whipped cream and dust with remaining ⅛ teaspoon cinnamon.
Other Preparation Methods
Make it for a crowd.
Make 8 servings by placing in blender: 1 cup ice cream, 1 cup pumpkin puree, ½ teaspoon cinnamon, ½ teaspoon pumpkin pie spice, 2 teaspoons vanilla, 4 oz vodka, and 1 cup milk; blend until smooth. Pour into prepared martini glasses and top with whipped cream and dust with cinnamon.
Food pairing:
Serve with Figgy-Almond Cookies.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%