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Recipes
Shopping list
Ingredients
- 2 cups water
- ½ cup reduced-fat milk
- 2 tablespoons garlic-herb butter
- 1 (4.7 oz) box au gratin potato mix
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
Steps
- Place water, milk, and butter in medium saucepan and bring to a boil.
- Stir potatoes, seasoning from potatoes, salt, and pepper into pan. Reduce heat to medium-low, cover, and simmer 20 minutes, stirring occasionally.
- Remove from heat; let stand 5 minutes. Serve.
Amount per ¼ recipe serving: Calories 180, Total Fat 7g, Sat Fat 4.5g, Trans Fat 0.5g, Chol 20mg, Sodium 910mg, Total Carb 27g, Fiber 1g, Total Sugar 4g, (Incl. 2g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 6%