You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 8 oz fettuccine (or linguine) pasta
- 3 oz Publix Deli Parmesan cheese wedge
- 2 cloves garlic
- 16 oz heavy whipping cream
- ¼ teaspoon pepper
- ⅛ teaspoon ground nutmeg
Steps
- Cook pasta following package instructions. Remove cheese rind (reserve) and grate cheese (about 1 cup); chop garlic finely.
- Place cream, cheese rind, and garlic in large saucepan on medium; bring to a simmer and cook 7–8 minutes, stirring occasionally, until reduced by one-half.
- Remove pan from heat; remove rind. Whisk grated cheese, pepper, and nutmeg into cream mixture until blended. Stir in pasta and serve.
Other Preparation Methods
- Caesar salad: Place 1 clove garlic, 1 teaspoon Dijon mustard, 3 anchovy fillets, 2 tablespoons lemon juice, 1 cup mayonnaise, ½ cup grated Parmesan cheese, and ¼ teaspoon pepper in food processor bowl; process until smooth. Combine with chopped romaine.
- Topping: Combine equal amounts grated Parmesan cheese and panko bread crumbs. Sprinkle over your favorite casserole before baking for a crunchy, cheesy topping.
Amount per ⅙ recipe serving: Calories 450, Total Fat 32g, Sat Fat 20g, Trans Fat 1g, Chol 100mg, Sodium 280mg, Total Carb 32g, Fiber 1g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 11g, Vitamin D 6%, Calc 15%, Iron 10%, Potassium 4%