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Creamy Parmesan Fettuccine
Recipes
Creamy Parmesan Fettuccine
6 servings
25 minutes total

Ingredients

  • 8 oz fettuccine (or linguine) pasta
  • 3 oz Publix Deli Parmesan cheese wedge
  • 2 cloves garlic
  • 16 oz heavy whipping cream
  • ¼ teaspoon pepper
  • ⅛ teaspoon ground nutmeg

Steps

    1. Cook pasta following package instructions. Remove cheese rind (reserve) and grate cheese (about 1 cup); chop garlic finely.
    2. Place cream, cheese rind, and garlic in large saucepan on medium; bring to a simmer and cook 7–8 minutes, stirring occasionally, until reduced by one-half.
    3. Remove pan from heat; remove rind. Whisk grated cheese, pepper, and nutmeg into cream mixture until blended. Stir in pasta and serve.
Other Preparation Methods
    • Caesar salad: Place 1 clove garlic, 1 teaspoon Dijon mustard, 3 anchovy fillets, 2 tablespoons lemon juice, 1 cup mayonnaise, ½ cup grated Parmesan cheese, and ¼ teaspoon pepper in food processor bowl; process until smooth. Combine with chopped romaine.
    • Topping: Combine equal amounts grated Parmesan cheese and panko bread crumbs. Sprinkle over your favorite casserole before baking for a crunchy, cheesy topping.

Amount per ⅙ recipe serving: Calories 450, Total Fat 32g, Sat Fat 20g, Trans Fat 1g, Chol 100mg, Sodium 280mg, Total Carb 32g, Fiber 1g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 11g, Vitamin D 6%, Calc 15%, Iron 10%, Potassium 4%