This is the main content.
Creamy Horseradish Pork
Recipes
Creamy Horseradish Pork
4 servings
40 minutes total

Ingredients

  • 1 pork tenderloin (about 1 lb)
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 tablespoons canola oil
  • ¾ cup chicken broth
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon ground red pepper
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon unsalted butter
  • 2 tablespoons half-and-half

Prep

    • Preheat oven to 375°F. Coat 13- x 9-inch baking pan with spray; place tortillas in baking dish.
    • Shred cheese (1 ½ cups).
    • Remove sausage casing: cut almost in half (butterfly); turn sausage over and peel casing away (wash hands).

Steps

    1. Cut pork into 1-inch thick medallions; season with salt and pepper (wash hands). Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork in single layer; cook 3–4 minutes on each side or until browned. Remove pork from pan.
    2. Add broth to pan and bring to a boil. Whisk in horseradish, mustard, and red pepper; cook 3–4 minutes or until slightly reduced. Meanwhile, chop chives.
    3. Remove pan from heat. Whisk in butter, half-and-half, and chives. Return pork to pan and reduce heat to low; cook 1–2 more minutes and until pork is 145°F. Serve

Amount per ¼ recipe serving: Calories 220, Total Fat 14g, Sat Fat 4g, Trans Fat 0g, Chol 70mg, Sodium 610mg, Total Carb 2g, Fiber 0g, Sugars 0g, Protein 22g, Calc 2%, Vitamin A 4%, Vitamin C 2%, Iron 6%