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Recipes
Shopping list
Ingredients
- 2 tablespoons fresh mint
- 3 (7 oz) cups refrigerated citrus salad (or grapefruit segments)
- 2 (5.3 oz) cups nonfat vanilla Greek yogurt
Steps
- Chop mint coarsely. Drain citrus salad. Combine fruit and mint in medium bowl; chill 10 minutes to blend flavors.
- Stir salad, then divide among serving bowls; top with yogurt and serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 110, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 5mg, Sodium 30mg, Total Carb 22g, Fiber 1g, Total Sugar 18g, (Incl. 11g Added Sugars), Protein 7g, Vitamin D 0%, Calc 6%, Iron 0%, Potassium 4%