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Recipes
Shopping list
Ingredients
- 8 oz frozen whipped topping
- 8 oz whipped cream cheese
- 2 large, sweet apples
- ⅓ cup praline pecans
- ½ cup soft caramel candies
- ½ cup caramel sauce
- ¼ cup toffee bits
- Cinnamon pita chips, pretzel chips, or apple slices for dipping (optional)
Steps
- Set whipped topping out to thaw; set cream cheese out to soften. Core apples, then chop (about 3 cups); chop pecans. Halve caramels.
- Combine cream cheese and caramel sauce in large bowl; stir until mixture is smooth. Stir in apples, pecans, caramels, and toffee. Stir (fold) in whipped topping until combined.
- Serve immediately or chill until ready to serve. (Makes 12 servings.)
Amount per 1⁄12 recipe serving: Calories 250, Total Fat 13g, Sat Fat 8g, Trans Fat 0g, Chol 20mg, Sodium 160mg, Total Carb 29g, Fiber 1g, Sugars 27g, Protein 2g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 0%