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Recipes
Shopping list
Ingredients
- 8 oz fresh mozzarella cheese
- 2 medium tomatoes
- ¼ cup nonfat plain Greek yogurt
- ¼ cup basil pesto
Steps
- Cut mozzarella into bite-size pieces. Chop tomatoes coarsely.
- Combine yogurt and pesto in medium bowl until blended.
- Fold in cheese and tomatoes until evenly coated. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 220, Total Fat 16g, Sat Fat 8g, Trans Fat 0g, Chol 30mg, Sodium 330mg, Total Carb 4g, Fiber 1g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 13g, Vitamin D 0%, Calc 20%, Iron 0%, Potassium 4%