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Creamy Barbecue Skillet Steaks
Recipes
Creamy Barbecue Skillet Steaks
4 servings
30 minutes total

Ingredients

  • 1 cup jasmine rice
  • ¼ cup Vidalia onion salad dressing
  • 2 tablespoons creamy horseradish sauce
  • 2 teaspoons chipotle hot sauce, divided
  • 1 ½ lb boneless grilling steaks (such as ribeye, New York strip, or sirloin)
  • 2 teaspoons barbecue rub (or seasoning)
  • 2 tablespoons canola oil
  • ½ cup crispy fried onions

Steps

    1. Cook rice following package instructions.
    2. Meanwhile, combine dressing, horseradish sauce, and 1 teaspoon hot sauce. Reserve one-half mixture.
    3. Preheat large sauté pan on medium 2–3 minutes. Brush steaks with remaining 1 teaspoon hot sauce, then sprinkle with barbecue rub (wash hands). Place oil in pan, then add steaks; cook 3 minutes without flipping.
    4. Flip steaks, then brush with 2 tablespoons dressing mixture; cook 3 minutes. Flip steaks again, brush with 1 tablespoon dressing mixture, and cook 2–3 more minutes until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Remove steaks from pan and let stand 5 minutes before serving; temperature will rise 5–10°F during this time.
    5. Top steaks with reserved dressing mixture and sprinkle with fried onions. Serve with rice.

The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 610, Total Fat 28g, Sat Fat 4.5g, Trans Fat 0g, Chol 90mg, Sodium 580mg, Total Carb 47g, Fiber 1g, Total Sugar 6g, (Incl. 6g Added Sugars), Protein 37g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 10%