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Creamed Brussels Sprouts
Recipes
Creamed Brussels Sprouts
6 servings
25 minutes total

Ingredients

  • 1 lb fresh Brussels sprouts
  • 3 oz shallots, finely chopped
  • 4 slices bacon, coarsely chopped
  • 1 teaspoon fresh thyme, leaves only
  • 2 oz Deli Gruyère cheese
  • ½ cup Alfredo sauce

Steps

    1. Remove root ends from sprouts, cut them in half, and slice. Chop shallots and bacon (wash hands). Preheat large sauté pan on medium 2–3 minutes. Place bacon in pan; cook and stir 4–5 minutes or until bacon is browned and crispy. Remove bacon from pan, reserving 2 tablespoons fat in pan.
    2. Add sprouts and shallots to bacon fat; cook and stir 4–5 minutes or until sprouts are tender. Remove leaves from thyme stems and shred cheese (½ cup). Stir in Alfredo sauce, bacon, thyme, and cheese until cheese melts and mixture is hot. Serve.

Amount per ⅙ recipe serving: Calories 180, Total Fat 13g, Sat Fat 5g, Trans Fat 0g, Chol 35mg, Sodium 300mg, Total Carb 9g, Fiber 3g, Sugars 3g, Protein 8g, Calc 10%, Vitamin A 15%, Vitamin C 90%, Iron 6%