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Recipes
Shopping list
Ingredients
- ¾ cup salted butter, softened
- 1 cup fresh cranberries
- ⅓ cup walnut pieces
- 2 tablespoons brown sugar
- 2 tablespoons honey
Steps
- Cut butter into small pieces and place in medium bowl to soften. Process cranberries in food processor until chopped; add walnuts and pulse until blended.
- Add sugar and honey to butter; beat with electric mixer until fluffy. Add cranberry and nuts to butter mixture; beat until blended (butter will turn pink).
- Shape butter into a 6- x 2-inch roll, using plastic wrap to form the roll. Chill 20 minutes or until firm. Serve with warm bread, over waffles, or with sweet potatoes.