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Recipes
Shopping list
Ingredients
- ½ cup water
- ½ cup granulated sugar
- 12 oz fresh (or frozen, thawed) cranberries
- ¼ teaspoon ground ginger
- 2 ripe pears
- 1 lemon, for zest/juice
- 1 orange, for zest
- 1 cup fresh (or frozen, thawed) raspberries
Steps
- Place water and sugar in medium saucepan on medium-high; bring to a boil and stir to dissolve sugar. Reduce heat to medium, then add cranberries and ginger; simmer 4–5 minutes.
- Peel pears and cut into ¼-inch cubes. Zest lemon (1 teaspoon), then juice (2 tablespoons); zest orange (2 teaspoons).
- Add pears, lemon and orange zests, lemon juice, and raspberries to pan; simmer 6–8 minutes, stirring occasionally, until cranberries pop and sauce thickens. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 100, Total Fat 0.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 24g, Fiber 4g, Total Sugar 16g, (Incl. 13g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%